Wheat implicated in the development of type 1 diabetes
JDRF-funded researchers find that some people with type 1 diabetes have an abnormal immune response to wheat proteins.
Type 1 diabetes often co-occurs with coeliac disease, an autoimmune condition caused by a over-reaction of the gut to wheat products. Previous research has shown that these conditions exhibit similar immune reactions and share a number of genetic origins.
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A move towards individualised insulin therapy targets
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Around 30,000 people across Australia joined together on Sunday 18 October to celebrate hope and progress towards a cure for type 1 diabetes at the Walk to Cure Diabetes.



